1. Residents
  2. Schools, Early Years and Learning
  3. School meals
  4. School meals

School meals

East Dunbartonshire Council is committed to providing healthy, nutritious and good value meal options for school lunches.  

We are currently experiencing supply chain and resourcing issues and as a result the Primary school main meal options are reduced as a temporary measure.   We are engaging with suppliers on a regular basis and as soon as these issues improve, the full menu offering will be re-introduced.

Free school meals application. 

On this page you will find information on:

Primary Schools

In Primary schools, a healthy and nutritious lunch is available to all children.

The dates for each week are as follows:

Week 1 (Week commencing)
15 May, 5 June, 26 June, 14August, 4 September, 25 September, 16 October

Week 2 (Week commencing)
22 May, 12 June, 3 July, 21 August, 11 September, 2 October, 23 October

Week 3 (Week commencing)
29 May, 19 June,  28tAugust, 18 September, 9 October, 30 October

Cost: £2.43 – Starter, main choice or light option accompanied with their carbohydrate and vegetables, milk or flavoured milk and dessert. Pupils can have as much salad, bread and water as they want

Monday Starters Lentil soup or yoghurt Main Shepherd-less pie (quorn mince) Main option vegetarian Cheese pizza Main option Gluten Free Shepherd-less pie (quorn mince) Light options Sandwich of choice Carbohydrate/Vegetable Potato cubes Roasted green beans and carrots Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Chicken noodle soup or yoghurt Main Main Chicken meatballs in a tomato sauce Main option vegetarian Quorn fillet in a creamy mushroom sauce Main option Gluten Free Chicken meatballs in tomato sauce with GF pasta Light options Sandwich of choice Carbohydrate/Vegetable Pasta Italian roasted vegetables Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Lentil soup or yoghurt Main Scottish steak pie Main option vegetarian Seasonal vegetable pie in white sauce Main option Gluten Free Scottish steak pie - no pastry lid Light options Sandwich of choice Carbohydrate/Vegetable Roast Potatoes Swede and broccoli Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Tomato soup or yoghurt Main Chicken breast in a Spanish sauce Main option vegetarian Meat free meatballs in Spanish tomato sauce Main option Gluten Free Chicken breast in Spanish tomato sauce Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Pasta Steamed cabbage and peas Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Breaded haddock fillet Main option vegetarian Veggie nuggets Main option Gluten Free Bubble fish fillet Light options Sandwich of choice or vegan sausage roll Carbohydrate/Vegetable Chips Carrot and cucumber stick Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

Monday Starters Lentil soup or yoghurt Main Pasta Neapolitan Main option vegetarian Pasta Neapolitan Main option Gluten Free Pasta Neapolitan (GF pasta) Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Pasta Broccoli florets Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Butternut soup or yoghurt Main Chicken and vegetable casserole Main option vegetarian Cheese pizza Main option Gluten Free Chicken and vegetable casserole Light options Sandwich of choice Carbohydrate/Vegetable Savoury Rice Sweetcorn and swede Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Chicken noodle soup or yoghurt Main Minced beef in gravy Main option vegetarian Quorn fillet with sage and onion stuffing Main option Gluten Free Minced beef in gravy Light options Sandwich of choice Carbohydrate/Vegetable Roast Potatoes Carrots and peas Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Minestrone soup or yoghurt Main Chicken curry Main option vegetarian Chickpea curry Main option Gluten Free Chicken curry Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Rice Green beans Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Fish finger wrap Main option vegetarian Vegetable finger wrap Main option Gluten Free Fish finger wrap Light options Sandwich of choice or omelette tray bake Carbohydrate/Vegetable Fries Peas and beans Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

Monday Starters Potato and leek soup or yoghurt Main Macaroni cheese Main option vegetarian VE Macaroni cheese Main option Gluten Free Macaroni cheese (GF pasta) Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Garlic Bread Pepper and cucumber sticks Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Lentil soup or yoghurt Main Beef bolognaise Main option vegetarian Plant based bolognaise Main option Gluten Free Beef bolognaise with GF pasta Light options Sandwich of choice Carbohydrate/Vegetable Pasta, Garlic bread Broccoli and peppers Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Chicken and rice soup or yoghurt Main Chicken and leek pie Main option vegetarian Cheese pizza Main option Gluten Free Chicken and leek pie – no pastry lid Light options Sandwich of choice Carbohydrate/Vegetable Cubed potatoes Steamed carrot and peas Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Tomato soup or yoghurt Main Cheeseburger Main option vegetarian Meat free Cheeseburger Main option Gluten Free Cheeseburger in GF roll Light options Sandwich of choice Carbohydrate/Vegetable Vegetable sticks – carrot/pepper/cucumber Corn on the cob and sliced peppers slaw Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Breaded haddock fillet Main option vegetarian Veggie nuggets Main option Gluten Free Bubble fish fillet Light options Sandwich of choice or vegan sausage roll Carbohydrate/Vegetable Chips Reduced salt and sugar beans or peas Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

 

Secondary schools

In Secondary schools we offer a wide range, aimed to provide a high quality selection for young people. 
Breakfast, morning break and lunch menus are on offer.
We provide a pre-order lunch service   food may be chosen and paid for before 10.45am, useful for pupils involved in lunchtime activities. 

The dates for each week are as follows:

Week 1 (Week commencing)
15 May, 5 June, 26 June, 14August, 4 September, 25 September, 16 October

Week 2 (Week commencing)
22 May, 12 June, 3 July, 21 August, 11 September, 2 October, 23 October

Week 3 (Week commencing)
29 May, 19 June,  28tAugust, 18 September, 9 October, 30 October

Cost: £2.54 provides the customer with Soup or Yoghurt, Main course or Sandwich/Baguette, Fruit and a Drink.

Monday Mid Morning Break Porridge pot with fruit Main Option Shepherd-less pie (Quorn mince) Main Option PB Cheese pizza Served with Potato cubes, roasted green beans and carrots Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Tuesday Mid Morning Break Omelette Main Option Chicken meatballs in a tomato sauce Main Option PB Quorn fillet in a creamy mushroom sauce Served with Pasta, Italian roasted vegetables Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Wednesday Mid morning Break Quorn patty and cheese Muffin Main Option Scottish steak pie Main Option PB Seasonal vegetable pie in a white sauce Served with Roast potatoes, swede and broccoli Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Thursday Mid morning Break Yoghurt and fruit Main Option Chicken breast in a Spanish sauce Main Option PB Mediterranean vegetable bake Served with Pasta, steamed cabbage and peas Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Friday Mid morning Break Bagel with cream cheese Main Option Cod dog Main Option PB The VE d Served with Chips, peas and tartare sauce with salad Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries

Monday Mid Morning Break Porridge pot with fruit Main Option Beef mince chilli bowl Main Option PB Three bean chilli bowl Served with Sour cream, salsa, rice or nacho’s Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Tuesday Mid Morning Break Omelette Main Option Chicken meatball goulash Main Option PB Meat free meatballs goulash Served with Pasta, steamed cabbage and peas Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Wednesday Mid morning Break Chicken slice roll Main Option Macaroni cheese Main Option PB VE Macaroni cheese Served with Garlic bread, pepper and cucumber sticks Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Thursday Mid morning Break Yoghurt and fruit Main Option Chicken curry Main Option PB Chickpea curry Served with Rice and green beans Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Friday Mid morning Break Breakfast muffin Main Option Fish fillet Main Option PB Bubble fish or VE fishless fingers Served with Peas, chips and salad Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day

Monday Mid Morning Break Porridge pot with fruit Main Option Chicken Curry Main Option PB Chickpea curry Served with Wholegrain rice or flat bread and green beans Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Tuesday Mid Morning Break Omelette Main Option Beef bolognaise Main Option PB Plant based bolognaise Served with Pasta, garlic bread, broccoli and peppers Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Wednesday Mid morning Break Scone with butter and jam Main Option Chicken and leek pie Main Option PB Cheese pizza Served with Corn on the cob, roasted carrots, and savoury rice Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Thursday Mid morning Break Yoghurt and fruit Main Option Cheeseburger Main Option PB Meat free cheeseburger Served with Potato cubes and vegetable sticks Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries Friday Mid morning Break Cheese and tomato pizzini Main Option Fish finger wrap Main Option PB Vegetable finger wrap Served with Chips, cucumber sticks, reduced salt and sugar baked beans Deli Option Baked potato with choice of filling and salad Grab and Go Options Selection of freshly made Sandwiches, salad bowls paninis, baguettes, pizzinis, chicken strips, pasta pots and soup of the day Sweet Treats Cook’s selection of home baking and pastries

 

Early years

Our Early Years schools provide a healthy and nutritious lunch to all children 

The dates for each week are as follows:

Week 1 (Week commencing)
15 May, 5 June, 26 June, 14August, 4 September, 25 September, 16 October

Week 2 (Week commencing)
22 May, 12 June, 3 July, 21 August, 11 September, 2 October, 23 October

Week 3 (Week commencing)
29 May, 19 June,  28tAugust, 18 September, 9 October, 30 October

Cost: £2.43 – Starter, main choice or light option accompanied with carbohydrate and vegetables, water, milk or flavoured milk and dessert – pupils can have as much salad, bread and water as they want.

Monday Starters Lentil soup or yoghurt Main Shepherd-less pie (quorn mince) Main option vegetarian Cheese pizza Main option Gluten Free Shepherd-less pie (quorn mince) Light options Sandwich of choice Carbohydrate/Vegetable Potato cubes Roasted green beans and carrots Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Chicken noodle soup or yoghurt Main Main Chicken meatballs in a tomato sauce Main option vegetarian Quorn fillet in a creamy mushroom sauce Main option Gluten Free Chicken meatballs in tomato sauce with GF pasta Light options Sandwich of choice Carbohydrate/Vegetable Pasta Italian roasted vegetables Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Lentil soup or yoghurt Main Scottish steak pie Main option vegetarian Seasonal vegetable pie in white sauce Main option Gluten Free Scottish steak pie - no pastry lid Light options Sandwich of choice Carbohydrate/Vegetable Roast Potatoes Swede and broccoli Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Tomato soup or yoghurt Main Chicken breast in a Spanish tomato sauce Main option vegetarian Meat free meatballs in tomato sauce Main option Gluten Free Chicken breast in Spanish tomato sauce Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Pasta Steamed cabbage and peas Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Breaded haddock fillet Main option vegetarian Veggie nuggets Main option Gluten Free Bubble fish fillet Light options Sandwich of choice or vegan sausage roll Carbohydrate/Vegetable Chips Carrot and cucumber stick Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

Monday Starters Lentil soup or yoghurt Main Pasta Neapolitan Main option vegetarian Pasta Neapolitan Main option Gluten Free Pasta Neapolitan (GF pasta) Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Pasta Broccoli florets Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Butternut soup or yoghurt Main Chicken and vegetable casserole Main option vegetarian Cheese pizza Main option Gluten Free Chicken and vegetable casserole Light options Sandwich of choice Carbohydrate/Vegetable Savoury Rice Sweetcorn and swede Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Chicken noodle soup or yoghurt Main Minced beef in gravy Main option vegetarian Quorn fillet with sage and onion stuffing Main option Gluten Free Minced beef in gravy Light options Sandwich of choice Carbohydrate/Vegetable Roast Potatoes Carrots and peas Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Minestrone soup or yoghurt Main Chicken curry Main option vegetarian Chickpea curry Main option Gluten Free Chicken curry Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Rice Green beans Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Fish finger wrap Main option vegetarian Vegetable finger wrap Main option Gluten Free Fish finger wrap Light options Sandwich of choice or omelette tray bake Carbohydrate/Vegetable Fries Peas and beans Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

Monday Starters Potato and leek soup or yoghurt Main Macaroni cheese Main option vegetarian VE Macaroni cheese Main option Gluten Free Macaroni cheese (GF pasta) Light options Sandwich of choice or baked potato with choice of topping Carbohydrate/Vegetable Garlic Bread Pepper and cucumber sticks Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Tuesday Starters Lentil soup or yoghurt Main Beef bolognaise Main option vegetarian Plant based bolognaise Main option Gluten Free Beef bolognaise with GF pasta Light options Sandwich of choice Carbohydrate/Vegetable Pasta, Garlic bread Broccoli and peppers Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Wednesday Starters Chicken and rice soup or yoghurt Main Chicken and leek pie Main option vegetarian Cheese pizza Main option Gluten Free Chicken and leek pie – no pastry lid Light options Sandwich of choice Carbohydrate/Vegetable Cubed potatoes Steamed carrot and peas Salad Green garden salad Breads Baked rolls and bread Desserts Fruit and Pop Oats Thursday Starters Tomato soup or yoghurt Main Cheeseburger Main option vegetarian Meat free Cheeseburger Main option Gluten Free Cheeseburger in GF roll Light options Sandwich of choice Carbohydrate/Vegetable Vegetable sticks – carrot/pepper/cucumber Corn on the cob and sliced peppers Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Raisins Friday Starters Lentil soup or yoghurt Main Breaded haddock fillet Main option vegetarian Veggie nuggets Main option Gluten Free Bubble fish fillet Light options Sandwich of choice or vegan sausage roll Carbohydrate/Vegetable Chips Reduced salt and sugar beans or peas Salads Green garden salad Breads Baked rolls and bread Desserts Fruit and Jelly

Allergen Matrix

Soup dishes contain:- Lentil soup - may contain celery Potato and leek soup - may contain celery Chicken noddle soup - may contain celery, Cereals containing gluten Spaghetti and noodles contain wheat. Can use G/F, Eggs if using noodles, Lupin if using G/F pasta, Soya if using G/F pasta Tomato soup - may contain celery Minestrone soup - In Celery soup, Lupin if using G/F pasta, Soya if using G/F pasta Cauliflower cheese soup - may contain celery, Milk in cheese Butternut and tomato soup - may contain celery, Milk if using quark Chicken and rice soup - may contain celery, Milk  Fish dishes contain:- Breaded fish and chips – Cereals containing gluten in breadcrumbs, Fish Salmon fish finger wrap with chips - Cereals containing gluten in wrap, Fish Cod dog - Cereals containing gluten in bun, Fish Bubble fish fillet – Fish

Beef Bolognese may contain celery and contains cereals containing gluten in the pasta. If using G/F pasta it will contain lupin and soya Chicken meatballs with spaghetti in tomato and herb sauce contains celery and cereals containing gluten in pasta and meatballs. If using G/F pasta it will contain lupin and soya. Spanish chicken may contain celery. Chinese chicken curry may contain celery. Chicken and leek pie may contain celery and contains cereals including gluten and milk in sauce Scottish steak pie may contain celery and contains cereals including gluten in pastry. It also includes milk if brushing with milk. Chicken breast pasta in tomato sauce contains cereals including gluten in pasta Chicken casserole may contain celery. Mince and gravy may contain celery. Cheeseburger contains cereals including gluten in bun and burger and milk in cheese. It also includes sulphur dioxide in primary school. Beef mince chilli bowl may contain celery and contains cereals including gluten in the nachos, lupin if with cheese, mustard and suphur dioxide Omelette tray bake contains eggs in ommelette and milk in cheese.  Vegan sausage roll with chips and peas contains cereals containing gluten in the sausage roll.It also includes eggs and milk if brushing with egg and milk. Vegan quorn burger includes cereals containing gluten in vegan fillet, barley and wheat. It also contains mustard in burger. Macaroni cheese contains cereals containing gluten. Wheat in pasta. Can provide G/F pasta. It also contains lupin if using G/F pasta. It has milk in the cheese and mustard. It also contains soya if using G/F Pasta Pizza contains cereals containing gluten and milk in cheese Tomato and cheese penne may include celery. It contains cereals containing gluten in pasta, contains lupin if using G/F pasta, milk in the cheese and soya if using G/F pasta and garlic bread. Baked potato has no allergens. Neapolitan sauce with pasta may contain celery. It contains cereals including gluten in garlic bread but can provide g/f pasta. It contains lupin if using g/f pasta. It contains milk if serving with cheese or garlic bread. It contains soya if using g/f pasta and garlic bread. Vegetable goujons contains celery in goujon and if using dip. There is wheat in the veg goujons and milk if using dip. Quorn mince spaghetti Bolognese may contain celery. It contains barley and wheat and eggs in quorn mince. If using g/f pasta it contains lupin. It contains soya if using g/f spaghetti. Gluten free pizza contains milk in cheese.

Vegetarian and vegan contains:- Vegan meatball with spaghetti and tomato sauce salad – May contain celery, cereals containing gluten wheat in pasta. Lupin if using G/F spaghetti, Soya if using G/F spaghetti and in meatballs Seasonal vegetable pie in a white sauce – May contain celery, cereals containing gluten in sauce, milk in sauce and if brushing with milk, Quorn shepherdless pie – May contain celery, cereals containing gluten in barley, Eggs in quorn, Milk in mash, Soya in quorn Vegan sausage hot dog – May contain celery, cereals containing gluten in bun, Soya 3 bean chilli – May contain celery, cereals containing gluten in nachos, Lupin if using cheese, Mustard, Soya Mediterranean vegetable bake – May contain celery, cereals containing gluten in pasta, Lupin if using G/F spaghetti, Milk if using cheese quark, Soya , Soya if using G/F spaghetti Chinese chickpea curry – May contain celery, Vegan Quorn fillet in a mushroom sauce - May contain celery, cereals containing gluten in fillet and sauce, Milk in sauce Vegan Quorn fillet, veg gravy and stuffing with seasonal vegetables - May contain celery, cereals containing gluten in fillet and stuffing  Sides and vegetables contain:- Garlic bread – Milk, Soya Rice/Savour Rice – Celery main contain in savour rice, Pasta – Cereals containing gluten Gluten free pasta – Lupin, Soya

Sides and vegetables contain:- Italian roasted vegetables - Breaded rolls – Cereals containing gluten wheat in roll, Carrot and cucumber - Beans – Tuna – Eggs in mayo, fish, Mustard in mayo Cheese – Milk, Coleslaw – Eggs in mayo, Mustard in mayo Green salad -  Sandwiches contain:- 50/50 Kingsmill – Cereals containing gluten, Soya in bread Tuna – Cereals containing gluten, Eggs in mayo, Fish, Mustard in mayo, Soya Cheese – Cereals containing gluten, Milk, Soya Chicken - Cereals containing gluten, Soya

Sweets and snacks dishes contain:-Pop oats – Cereals containing gluten, Milk in sour cream Yoghurt – Milk, Viva flavoured milk – Milk

Cashless Catering - Online Payments

View our cashless catering page for further information and payment details.

Provenance with Catering

George Carruthers & Sons Ltd - When in season, George Carruthers & Sons Ltd provides East Dunbartonshire schools with Scottish, blueberries, broccoli, carrots, potatoes, raspberries, strawberries, and turnips. Check out the seasonality calendar displayed in your school dining hall to see when these fruits and vegetables are in season in Scotland.

By buying from local Scottish producers, we can support our farmers, create jobs and boost our local economy, all while enjoy delicious, fresh, and seasonal fruits and vegetables from Scotland's larder.

McLays Butchers - We work with McLays to ensure high quality meat to all our schools in East     Dunbartonshire. They source their meat in Scotland from farms in Perthshire and Aviemore. All meat products we use within our schools kitchens are traceable from farm to plate from a UK farm assurance scheme, such as Quality Meat Scotland (QMS) or Red Tractor. McLays are also working on being environmentally friendly. 90% of all plastics are clear and can be recycled, we avoid the use of single-use plastics. McLays also use delivery vehicles of Euro 6 standard to reduce CO2 emissions. Have a look at McLays food website.[opens in a new window]co.uk  for more information.

Muller East Dunbartonshire school meals feature Scottish milk supplied by Muller.

Theme Days

During the school year East Dunbartonshire schools will be participating in various theme days.  If your child's school is taking part, posters will be on display in the school.
 

Special Diets and allergen information

If your child requires a special diet eg gluten free, dairy free etc, please arrange for their Specialist Diet Referral form to be sent to the school so that appropriate catering arrangements can be made.

Allergen information

View allergen information regarding all food items as detailed on Nursery, Primary and Secondary school menus within our documents section of this page.

If you have any questions about school meals, please email us.

Cashless Catering

All schools are now live with cashless catering on our Ipay Impact system.

iPay Impact will allow you to view children’s meal choices, top up and manage multiple children’s accounts by linking them all to one account, as well as save card details making topping up quick and easy. If your child attends primary you will also be able to pre-order their meal in advance.

If you have any questions then please get in touch with the Catering Payments Support Team at: cateringpayments@eastdunbarton.gov.uk

Your school will have issued you a letter with details of how to register with our cashless provider ipayimpact and a unique reference for each of your children.  Once you have registered and added all children to your account you can log in to ipayimpact using the button below to top up each child’s account.

Pay money into account [opens in a new window]

Visit our FAQ's  for more information or email cateringpayments@eastdunbarton.gov.uk with any further enquiries.