East Dunbartonshire Council is committed to providing healthy, nutritious and good value meal options for school lunches.
We are pleased to announce that a full lunchtime menu will be available from August 2021 with two hot meal options. The menu operates on a three week cycle.
Menus
Primary Schools
In Primary schools, a healthy and nutritious lunch is available to all children.
Cost: £2.43 provides the children with Soup or Yoghurt, Main course or Sandwich, Fruit and a Drink.
Menu runs from August 2021 to March 2022
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | Roast beef with yorkies, new potatoes & seasonal veg | Curry sauce & crispy chicken with savoury rice |
Pizza with wedges & salad (V) |
Spaghetti Bolognaise with garlic bread |
Fish, chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken burger (katsu or plain) with wedges and salad | American style sausage in a bun with wedges salad and sweetcorn |
Chicken casserole with pastry, baby potatoes |
Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Veg curry with savoury rice (V) | Pizza with wedges & salad (V) |
Quorn casserole with |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl |
12th Aug, 30th Aug, 20th Sept, 11th Oct, 1st Nov, 22nd Nov, 13th Dec, 10th Jan, 31st Jan, 21st Feb, 14th March
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Potato & Leek (V) | Chicken Noodle | Tomato (V) | Lentil (V) |
| Main course 1 | Chicken goujons with wedges & salad | Chicken tandoori with rice & garlic & corriander naan bread | Steak pie, boiled potatoes & mixed veg | Chilli with rice | Fish fingers or salmon fingers with chips & beans |
| Main course 2 | Meatballs (Chicken) with spaghetti in a tomato sauce | Beefburger with cheese wedges & corn | Pizza with wedges & salad (V) | Tomato & cheese penne with salad & garlic bread (V) | Chilli or plain chicken burger with salad in a bun with chips and salad or beans |
| Vegetarian | Veggie meatballs with spaghetti in a tomato sauce (V) | Veg curry with rice & garlic & corriander naan bread (V) | Pizza with wedges & salad (V) |
Tomato & cheese penne with salad & garlic bread (V) |
Veggie Quorn burger with chips and salad or beans (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bow |
16th Aug, 6th Sept, 27th Sept, 18th Oct, 8th Nov, 29th Nov, 20th Dec, 17th Jan, 7th Feb, 28th Feb, 21st March
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | American style sausage in a bun with wedges salad & sweetcorn | Chicken burger with wedges and salad | Chicken Harissa & rice/cous cous | Roast chicken & tatties with yorkshire & seasonal veg | Fish, chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken curry with rice & garlic & coriander naan | Pizza with wedges & salad (V) |
Spaghetti bolognese with garlic bread & salad | Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Baked potato with cheese, salad and coleslaw (V) | Pizza with wedges & salad (V) |
Quorn fillet tatties with yorkshire & seasonal veg (V) |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl |
23rd Aug, 13th Sept, 4th Oct, 25th Oct, 15th Nov, 6th Dec, 3rd Jan, 24th Jan, 14th Feb, 7th March, 28th March
Snacks available daily: Sandwich 50/50 bread with Cheese or One Meat Option (Tuna, chicken, pork)
There will be bread provided every day for the children to have with their main course and snacks
Secondary schools
In Secondary schools we offer a wide range, aimed to provide a high quality selection for young people.
Breakfast, morning break and lunch menus are on offer.
We provide a pre-order lunch service food may be chosen and paid for before 10.45am, useful for pupils involved in lunchtime activities.
Cost: £2.54 provides the customer with Soup or Yoghurt, Main course or Sandwich/Baguette, Fruit and a Drink.
Menu runs from August 2021 to March 2022
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | Roast beef with yorkies, new potatoes & seasonal veg | Curry sauce & crispy chicken with savoury rice | Pizza with wedges & salad (V) |
Spaghetti Bolognaise with garlic bread |
Fish, chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken burger (katsu or plain) with wedges and salad | American style sausage in a bun with wedges salad and sweetcorn |
Chicken casserole with pastry, baby potatoes |
Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Veg curry with savoury rice (V) | Pizza with wedges & salad (V) |
Quorn casserole with |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Apple crumble with custard | Fruit Bowl | Fruit Bowl |
12th Aug, 30th Aug, 20th Sept, 11th Oct, 1st Nov, 22nd Nov, 13th Dec, 10th Jan, 31st Jan, 21st Feb, 14th March
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Potato & Leek (V) | Chicken Noodle | Tomato (V) | Carrot and Red Pepper (V) |
| Main course 1 | Chicken goujons with wedges & salad | Chicken tandoori with rice & garlic & corriander naan bread | Steak pie, boiled potatoes & mixed veg | Chilli with rice | Fish fingers or salmon fingers with chips & beans |
| Main course 2 | Meatballs (Chicken) with spaghetti in a tomato sauce | Beefburger with cheese wedges & corn | Pizza with wedges & salad (V) |
Tomato & cheese penne with salad & garlic bread (V) | Chilli or plain chicken burger with salad in a bun with chips and salad or beans |
| Vegetarian | Veggie meatballs with spaghetti in a tomato sauce (V) | Veg curry with rice & garlic & corriander naan bread (V) | Pizza with wedges & salad (V) |
Tomato & cheese penne with salad & garlic bread (V) |
Veggie Quorn burger with chips and salad or beans (V) |
| Desert | Fruit Bowl | Fruit Bowl | Eves pudding with custard | Fruit Bowl | Fruit Bow |
16th Aug, 6th Sept, 27th Sept, 18th Oct, 8th Nov, 29th Nov, 20th Dec, 17th Jan, 7th Feb, 28th Feb, 21st March
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | American style sausage in a bun with wedges salad & sweetcorn | Chicken burger with wedges and salad | Chicken Harissa & rice/cous cous | Roast chicken & tatties with yorkshire & seasonal veg | Fish, chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken curry with rice & garlic & coriander naan | Pizza with wedges & salad (V) |
Spaghetti bolognese with garlic bread & salad | Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Baked potato with cheese, salad and coleslaw (V) | Pizza with wedges & salad (V) |
Quorn fillet tatties with yorkshire & seasonal veg (V) |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Apple Strudel | Fruit Bowl | Fruit Bowl |
23rd Aug, 13th Sept, 4th Oct, 25th Oct, 15th Nov, 6th Dec, 3rd Jan, 24th Jan, 14th Feb, 7th March, 28th March
- All days: Sandwich 50/50 bread with Tuna, cheese, chicken, pork
- Baked potato with various fillings.
- Mon, Wed, Fri: Neapolitan sauce with spaghetti.
- Tuesday, Thursday: Mascarpone sauce with spaghetti.
- Monday, Friday: Piri piri Chicken with various fillings, salad, in a cone or panini.
- Tuesday: Italiano Chicken with various fillings, salad, in a cone or panini.
- Wednesday: Sweet Chilli Chicken with various fillings, salad, in a cone or panini.
- Thursday: BBQ Chicken with various fillings, salad, in a cone or panini.
*There will be a salad bar and bread provided every day for the children to have with their main course and snacks.
Early years
Our Early Years schools provide a healthy and nutritious lunch to all children
Cost: £2.43 provides the children with Soup or Yoghurt, Main course or Sandwich, Fruit and a Drink.
Menu runs from August 2021 to March 2022
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | Roast beef with yorkies, new potatoes & seasonal veg | Curry sauce & crispy chicken with savoury rice |
Pizza with wedges & salad (V) |
Spaghetti Bolognaise with garlic bread |
Fish chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken burger (katsu or plain) with wedges and salad | American style sausage in a bun with wedges salad and sweetcorn |
Chicken casserole with pastry, baby potatoes |
Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Veg curry with savoury rice (V) | Pizza with wedges & salad (V) |
Quorn casserole with |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl |
12th Aug, 30th Aug, 20th Sept, 11th Oct, 1st Nov, 22nd Nov, 13th Dec, 10th Jan, 31st Jan, 21st Feb, 14th March
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Potato & Leek (V) | Chicken Noodle | Tomato (V) | Lentil (V) |
| Main course 1 | Chicken goujons with wedges & salad | Chicken tandoori with rice & garlic & corriander naan bread | Steak pie, boiled potatoes & mixed veg | Chilli with rice | Fish fingers or salmon fingers with chips & beans |
| Main course 2 | Meatballs (Chicken) with spaghetti in a tomato sauce | Beefburger with cheese wedges & corn | Pizza with wedges & salad (V) |
Tomato & cheese penne with salad & garlic bread (V) | Chilli or plain chicken burger with salad in a bun with chips and salad or beans |
| Vegetarian | Veggie meatballs with spaghetti in a tomato sauce (V) | Veg curry with rice & garlic & corriander naan bread (V) | Pizza with wedges & salad (V) |
Tomato & cheese penne with salad & garlic bread (V) |
Veggie Quorn burger with chips and salad or beans (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl |
16th Aug, 6th Sept, 27th Sept, 18th Oct, 8th Nov, 29th Nov, 20th Dec, 17th Jan, 7th Feb, 28th Feb, 21st March
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil (V) | Tomato (V) | Potato & Leek (V) | Chicken Noodle | Lentil (V) |
| Main course 1 | American style sausage in a bun with wedges salad & sweetcorn | Chicken burger with wedges and salad | Chicken Harissa & rice/cous cous | Roast chicken & tatties with yorkshire & seasonal veg | Fish, chips & peas |
| Main course 2 | Macaroni cheese with salad and garlic bread (V) | Chicken curry with rice & garlic & coriander naan | Pizza with wedges & salad (V) |
Spaghetti bolognese with garlic bread & salad | Sausage roll with chips & peas (V) |
| Vegetarian | Pasta Neapolitan (dairy free) with garlic bread | Baked potato with cheese, salad and coleslaw (V) | Pizza with wedges & salad (V) |
Quorn fillet tatties with yorkshire & seasonal veg (V) |
Sausage roll with chips & peas (V) |
| Desert | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl | Fruit Bowl |
23rd Aug, 13th Sept, 4th Oct, 25th Oct, 15th Nov, 6th Dec, 3rd Jan, 24th Jan, 14th Feb, 7th March, 28th March
Snacks available daily: Sandwich 50/50 bread with Cheese or One Meat Option (Tuna, chicken, pork)
There will be bread provided every day for the children to have with their main course and snacks
Cashless Catering - Online Payments
View our cashless catering page for further information and payment details.
Provenance of our Food
All the meat we use can be traced back to the farm. Our beef comes from Perthshire and Speyside in Scotland. All other meat products are from British reared animals and farm assured to ensure sustainable, quality produce.
Our fish is all of MSC standard which ensures that it comes from a sustainable supply. Our main sources of fish are the North Sea, the west coast of Scotland and Alaska.
Our vegetables and fruit come from local suppliers. We use fair trade products wherever possible.
Theme Days
During the school year East Dunbartonshire schools will be participating in various theme days. If your child's school is taking part, posters will be on display in the school.
Special Diets and allergen information
If your child requires a special diet eg gluten free, dairy free etc, please arrange for their Specialist Diet Referral form to be sent to the school so that appropriate catering arrangements can be made.
Allergen information
View allergen information regarding all food items as detailed on Nursery, Primary and Secondary school menus within our documents section of this page.
If you have any questions about school meals, please email us.Further information